Is there anything better than rich, decadent carrot cake to ring in the fall? Baking season is in full swing! From our Chateau kitchens – check out this fantastic carrot cake recipe! Easy, quick, and fun to make – this was once a family secret, but now it’s here for you to try!
Chateau Carrot Cake Recipe
2 Cups All Purpose Flour
2 tsp Baking Soda
½ Tsp Fine Sea Salt
1 ½ Tsp Ground Cinnamon
1 ¼ Canola or Vegetable Oil
1 Cup Granulated Sugar
1 Lightly Packed Brown Sugar
1 Tsp Vanilla Extract
4 Large Eggs
3 Cups Grated Carrots
1 Cup Coarsely Chopped Pecans
½ Cup Chopped Walnuts
1 Cup Golden Raisins
½ Cup Sour Cream
1 Tsp Almond Extract
Zest From 1 Orange
Cream Cheese Frosting Ingredients:
8 Ounces Cream Cheese at Room Temp
1 ¼ Powder Sugar
1/3 Cup Heavy Whipping Cream
½ Cup Chopped Pecans (For On Top)
Preheat oven to 350 degrees.
In a bowl, combine sugar, oil, eggs, vanilla, almond extract, orange zest and sour cream. Stir in carrots. In a another bowl, mix together flour, baking soda, cinnamon, and salt; carefully stir into flour and carrot mixture. Stir in raisins, walnuts, pecans. Add batter to a greased 9×13 baking pan, or greased muffin pan.
For the frosting, in separate bowl, mix together the cream cheese, powdered sugar and whipping cream. Refrigerate.
Bake at 350 Degrees for 35-40 Minutes – a knife poked into the cake should come out clean.
Let stand on cool for 20 minutes.
Top cake with cream cheese frosting.
Chateau Retirement Communities are based in the Seattle, WA area. Chateau Retirement offers Independent Living, Assisted Living and Memory Care living options. Contact us today to learn more about our family owned and operated communities, or schedule a tour.